Weyermann® CARAFOAM®

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Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body.  Suitable for all styles where these characteristics are desired.


Extract FG Min 75
Moisture % Max 7
Usage Rate Up to 40%
Color °L 1.4-2.9