THE KVEIK RING: RIVENES

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The Other Voss Kveik", Rivenes (from Svein Rivenes) presents a similar character to Sigmund's Voss. We recommend pitching/fermenting hot (37ºC) and think this yeast could work great in West Coast IPAs and Stouts. 

Attenuation: 72-82% 
Temperature range: 25-40ºC 

 

Package date:2021/Jan/31

Use by date:2021/May/31