JÖTUNN

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We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.

 

Package date:2021/Mar/12

Use by date:2021/Jul/10

 

ATTENUATION 

80%+

TEMPERATURE 

22-35ºC (72-95ºF)

DIASTATIC 

Yes

FERMENTATION RATE 

High

SUITABLE BEER TYPES 

Saison, Table Beer

FLOCCULATION 

Medium-High

ALCOHOL TOLERANCE 

High

PHENOLIC 

Yes

BIOTRANSFORMATION 

Medium

FLAVOUR DESCRIPTION 

Fruit Salad, Light Spice