Irish ale yeast from a classic brewery, producing slight fruitiness and caramel notes. Great for Irish stouts, porters, red ales, and pale ales. Attenuation: 70-75% // Optimum Temp: 18-22C // Alcohol Tolerance: Medium // Flocculation: Medium-high
Packaged date: 2021-Mar-04
Use by date: 2021-July-02