A classic English ale yeast which ferments and flocculates quickly, leaving some residual sugars. However, it is highly responsive to wort fermentability and can attenuate well with very fermentable worts.
Package date: 2021/05/31
Use by date: 2021/12/01
KEY CHARACTERISTICS
ATTENUATION
63–71%
TEMPERATURE
18-22°C (64-72°F)
DIASTATIC
No
FERMENTATION RATE
Medium
SUITABLE BEER TYPES
Traditional English ales
FLOCCULATION
Very High
ALCOHOL TOLERANCE
Medium
PHENOLIC
No
BIOTRANSFORMATION
Low
FLAVOUR DESCRIPTION
Strawberry Jam, Toast