ENGLISH ALE I

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A classic English ale yeast which ferments and flocculates quickly, leaving some residual sugars. However, it is highly responsive to wort fermentability and can attenuate well with very fermentable worts.

 

Package date: 2021/05/31

Use by date: 2021/12/01

 

 

KEY CHARACTERISTICS


ATTENUATION 

63–71%

TEMPERATURE 

18-22°C (64-72°F)

DIASTATIC 

No

FERMENTATION RATE 

Medium

SUITABLE BEER TYPES 

Traditional English ales

FLOCCULATION 

Very High

ALCOHOL TOLERANCE 

Medium

PHENOLIC 

No

BIOTRANSFORMATION 

Low

FLAVOUR DESCRIPTION 

Strawberry Jam, Toast