Ardennes Belgian Ale

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A very versatile and production-friendly Belgian ale yeast, producing balanced Belgian esters and spicy notes. One of the rare Belgian strains which flocculates relatively well, making repitching and/or cropping easier when compared to other Belgian yeasts. Attenuation: 72-80% // Optimum Temp: 18.3-24.4°C (65-76°F) // Alcohol tolerance: High // Flocculation: Medium-High

 

Packaged date:  2021-01-11

Use by date:  2021-05-11