The Other Voss Kveik", Rivenes (from Svein Rivenes) presents a similar character to Sigmund's Voss. We recommend pitching/fermenting hot (37ºC) and think this yeast could work great in West Coast IPAs and Stouts.
Attenuation: 72-82%
Temperature range: 25-40ºC
Package date:2021/Jan/31
Use by date:2021/May/31