Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
| Total esters | Total superior alcohols | Apparent attenuation | Sedimentation | Alc. Tolerance (ABV) |
|---|---|---|---|---|
|
Low
|
Low
|
80-84%
|
Fast
|
9-11%
|